Simple Way to Prepare Favorite Brinjal masala fry (dry) | Indian Baingan masala

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Brinjal masala fry (dry) | Indian Baingan masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brinjal masala fry (dry) | Indian Baingan masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal masala fry (dry) | Indian Baingan masala estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Brinjal masala fry (dry) | Indian Baingan masala using 19 ingredients and 7 steps. Here is how you cook that.

Hello friends, Today I am sharing a tasty, and zesty dry curry to pep your meal – here comes the brinjal/ baingan / Indian eggplant dry curry recipe with freshly ground spices. We make the fresh podi/powder for this curry which makes it more delicious

Ingredients and spices that need to be Prepare to make Brinjal masala fry (dry) | Indian Baingan masala:

1. 1 tsp urad dal
2. 1/2 tsp chana dal
3. 1/2 tsp peppercorns
4. 1/2 tsp cumin seeds
5. 1/2 tsp Fennel seeds
6. 1/2 tsp Coriander seeds
7. 1 dry red chilli
8. 10-15 peanuts
9. 5 small onions
10. 2 tbsp coconut pieces
11. 1 pinch hing
12. 1/2 tsp mustard
13. 1/2 tsp ginger garlic paste
14. 1 Onion
15. 1 tomato
16. 1/2 tsp turmeric powder
17. 1/4 kg brinjal
18. as required Salt, oil, water
19. as required Curry leaves & coriander leaves

Instructions to make to make Brinjal masala fry (dry) | Indian Baingan masala

1. Heat oil in a pan. Add urad dal, chana dal, peppercorns, cumin, fennel seeds, coriander seeds, dry red chilli, curry leaves, peanuts, small onions & coconut in low flame. Grind to a coarse powder. Keep aside.
2. Add tomatoes. Saute till it becomes mushy. Add brinjal with some salt & turmeric powder. Mix well for 2 minutes. Add a splash of water. Close & cook for 5-10 minutes
3. Once cooked, add the ground masala powder. Mix well and close & cook for 3 minutes so that the masala binds well. Finally garnish with some coriander leaves and serve hot.
4. You can serve this spicy brinjal dry masala along with rice, sambar, rasam or any kuzhambu varieties. #brinjalmasala #brinjaldry #eggplantcurry #indianstylerecipe #sidedishrecipe #podikathirikai #bainganmasala #cookingwithRoChef
5. Highlights: ¤ Vegan and nut-free by nature. ¤ Brinjal is a very low-calorie vegetable ¤ Healthy side dish recipe for all ¤ Low in calories and fats ¤ Rich in soluble fiber content.
6. Notes ~ Eggplants shouldn't be completely mushy, we should be able to see their long shape but they should be tender. ~ Keep eggplant slices in water to prevent blackening.
7. Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes. Youtube- https://youtu.be/wmMCFh3qcq8 Follow me on Facebook: https://m.facebook.com/dietwithdelight/ Thanks a lot for visiting Bye...!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Brinjal masala fry (dry) | Indian Baingan masala. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!