Recipe of Speedy Aubergine Stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Aubergine Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine Stew estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Aubergine Stew using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Aubergine Stew:

1. 1 large Aubergine
2. 1 large Onion
3. 2 clove Garlic
4. 1/2 can Tinned chopped tomatoes
5. 1 tsp Olive oil
6. 6 pinch Dried oregano
7. 6 pinch Ground black pepper
8. 1 Salt

Instructions to make to make Aubergine Stew

1. Slice the onion as finely as you want (but not too coarsely) and add it to a large saucepan along with the olive oil. Begin to heat on a medium heat.
2. Finely slice or mash the garlic. When the onion starts to caramelise, add it to the saucepan and stir well.
3. When the onion is nicely browned, add the tinned tomatoes and stir well. Allow to simmer on a low heat.
4. While everything is simmering, chop the aubergine into slices and then into chunks (about the size of your thumb-tip). When this is done, put the chunks in the pan and stir.
5. Add the oregano, salt and pepper and stir. Then, put a kid on the pan and cook on a low heat for about 20-30 minutes.
6. Serve! I recommend serving with pitta bread, but rice works too.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Aubergine Stew. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!