Recipe of Super Quick Homemade Eggplant Parmigiana

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Eggplant Parmigiana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Eggplant Parmigiana using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Eggplant Parmigiana:

1. 2 large eggplant, about 2 lbs
2. 2 cups tomato sauce
3. 1 bunch fresh basil leaves, chiffonade
4. 1 pound fresh mozzarella, sliced into 8 pieces about 1/8-inch thick
5. 1/2 cup Parmigiano-Reggiano, grated
6. 1/4 cup bread crumbs, toasted

Instructions to make to make Eggplant Parmigiana

1. Preheat oven to 450 degrees F.
2. Oil a baking sheet. Slice each eggplant into 6 pieces about 1 to 1 1/2 inches thick. Lightly season each disk with salt and pepper and place on the oiled sheet. Bake the eggplant at 450 degrees F until the slices begin turning deep brown on top, about 12-15 minutes. Remove the eggplants from the oven. Remove the slices from the baking sheet and place them on a plate to cool.
3. Lower oven temperature to 350 degrees F. In an 8 by 12-inch brownie pan, place the 4 largest eggplant slices evenly spaced apart. Over each slice, spread 1/4 cup of tomato sauce and sprinkle with a teaspoon of basil. Place one slice of mozzarella over each and sprinkle with 1 teaspoon grated Parmigiano. Place the smaller slices of eggplant over each of the disks and repeat with tomato sauce, basil, and the 2 cheeses. Repeat the layering again until all the ingredients are used.
4. Sprinkle the toasted bread crumbs over the top of the eggplant dish, and bake uncovered until the cheese is melts and the tops turn light brown, about 20 minutes. Serve immediately.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Eggplant Parmigiana. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!