Step-by-Step Guide to Make Any-night-of-the-week Eggplant Parm

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Eggplant Parm. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parm is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parm estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Eggplant Parm using 12 ingredients and 7 steps. Here is how you can achieve it.

My boyfriend loves this recipe, even if it is eggplant!

Ingredients and spices that need to be Make ready to make Eggplant Parm:

1. 1 medium eggplant
2. 2 packages Club crackers
3. 1 1/2 tsp Garlic salt
4. 1 tsp Paprika
5. 1 tsp Black pepper
6. 2 tbsp Parsley
7. 1 tbsp Rosemary (dry)
8. 1 cup Vegetable oil
9. 1/2 cup Grated Parmesan cheese
10. 1 gallon Zip lock bag
11. 2 medium eggs
12. 1/2 cup All purpose flour

Instructions to make to make Eggplant Parm

1. Gently remove skin from eggplant. Cut pieces about 1/2 inch thick and 3 inches long. Rinse under water and place pieces on paper towel. Sprinkle LIGHTLY with salt. Allow to sit for 20 minutes.
2. Grab ziplock bag and place both packages of crackers and all spices inside. Remove air from bag and close tightly. Gently crush crackers until fine and shake to mix the spices. Empty into medium bowl.
3. Place two eggs in a separate bowl and mix like you're going to make scrambled eggs., set aside.
4. Place flour into one more separate bowl.
5. Dip eggplant pieces into flour, coat evenly, then the egg, and finally the cracker coating making sure each side is covered evenly with mixture. Set aside.
6. Heat oil in frying pan over medium high. Once hot enough, place prepared eggplant in pan. Cook in both sides until golden brown.
7. Sprinkle Parmesan on top, you may want to lightly broil until the cheese is melted. Serve with angel hair and marinara :)

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Eggplant Parm. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!