Step-by-Step Guide to Make Homemade Sweet Sausage & Eggplant Penne

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sweet Sausage & Eggplant Penne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Sausage & Eggplant Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sausage & Eggplant Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Sausage & Eggplant Penne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Sausage & Eggplant Penne estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet Sausage & Eggplant Penne using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sweet Sausage & Eggplant Penne:

1. 1 medium size firm eggplant
2. 1 Salt and pepper
3. 2 tbsp EVOO, plus more for drizzling
4. 1 lb Sweet italian sausage with fennel seed, casings removed
5. 1 Rib celery, finely chopped
6. 3 clove Garlic, finely chopped
7. 1 can 28 oz. crushed tomatoes
8. 3 Fresh basil leaves, torn
9. 1 lb Penne rigate or whole-grain penne rigate
10. 1/2 cup Grated parmigiano-reggiano

Instructions to make to make Sweet Sausage & Eggplant Penne

1. Bring a lg pot of water to boil.
2. Peel about half the skin from the eggplant in strips. Chop the eggplant into bite-size pieces; sprinkle with salt and drain for a few minutes on paper towels.
3. In a lg skillet, heat 2 tbsp. EVOO over med-hi, two turns of the pan. Add sausage and cook, stirring, until browned and crumbled, about 3 min, then add the onion, celery, and garlic. Pat the moisture off the eggplant. Stir eggplant into the sausage mixture; season with salt and pepper. Partially cover and cook to soften the eggplant, 6-8 min. Add the tomatoes and basil and simmer the sauce to let the flavors combine, 5-7 min.
4. Meanwhile salt the boiling water and cook the pasta until al dente. Stir about 1 cup of the pasta cooking water into the sauce, then drain the pasta and toss it with the sauce. Adjust the seasoning. Serve in shallow bowls topped with cheese and a drizzle of EVOO.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Sweet Sausage & Eggplant Penne. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!