Step-by-Step Guide to Prepare Super Quick Homemade Italian Eggplant

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Italian Eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Italian Eggplant using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Italian Eggplant:

1. 1/4 cup olive oil
2. 6 large eggs
3. 1 tsp salt
4. 1/2 tsp pepper
5. 2 tsp garlic powder
6. 2 tsp dried parsley
7. 1 (24 ounce) jar marinara sauce
8. 1/2 cup grated parmesan cheese
9. 1 large eggplant (about 2 pounds), trimmed, sliced into roughly 20 1/4 inch thick rounds

Instructions to make to make Italian Eggplant

1. Preheat oven to 200°F.
2. Line a baking sheet with paper towels.
3. In a large skillet over medium heat, warm 2 tablespoons olive oil.
4. Whisk eggs, salt, pepper, garlic powder and parsley in a medium bowl.
5. Dip eggplant slices into the egg mixture in batches.
6. Shake off excess and place slices in a single layer in skillet.
7. Cook until browned, 1 to 2 minutes per side.
8. Transfer slices to a baking sheet; place in the oven to keep warm.
9. Repeat with remaining eggplant.
10. If burned bits accumulate in the bottom of the skillet, wipe out with a paper towel between batches and add remaining olive oil.
11. Warm marinara sauce in a small pan over low heat.
12. Spoon 1 tablespoon sauce onto each of 4 plates; top each with an eggplant slice.
13. Spoon more sauce over the top, and sprinkle with parmesan cheese.
14. Add another eggplant slice.
15. Repeat layers until no eggplant remains.
16. Top each stack with 2 tablespoons sauce, sprinkle with more parmesan cheese and serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Italian Eggplant. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!