Steps to Make Any-night-of-the-week Aubergine & Honey Wedges (Berenjenas & Miel)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Aubergine & Honey Wedges (Berenjenas & Miel). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not just a top priority at the lifestyles of every man, woman, or child on the planet. In reality, way too folks have forced learning to cook important within their lives. This usually means that people usually rely on foods and boxed mixes rather than taking the effort to prepare healthy meals for the families and our personal enjoyment.

Healthy cooking is often difficult as most folks do not need to spend some time preparing and planning meals which our families refuse to eat. At the same time, we want our families to be healthy so that we feel pressured to master improved and new ways of cooking well balanced meals for our family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Aubergine & Honey Wedges (Berenjenas & Miel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine & Honey Wedges (Berenjenas & Miel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aubergine & Honey Wedges (Berenjenas & Miel) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Aubergine & Honey Wedges (Berenjenas & Miel):

1. 1 Aubergine
2. 50 ml Clear honey
3. 150 grams Polenta (gluten-free)
4. 2 tbsp Coarse sea salt
5. Olive oil

Steps to make to make Aubergine & Honey Wedges (Berenjenas & Miel)

1. Chop the aubergine into small wedges, around 7.5cm (3in) long.
2. Set the oven to 220°C / gas mark 7 and line a baking tray.
3. Mix the polenta with the salt in a shallow bowl and coat the wedges generously with the mixture.
4. Place the wedges on the the baking sheet. Drizzle lightly with olive oil and bake for about 10-12 minutes, or until lightly golden and crispy and soft on the inside.
5. Serve with some extra sea salt and drizzle the honey on top. Makes about 20 wedges.

It's those small actions that you take towards your objective of cooking healthy foods for the family which may matter far greater than any creature leap. Before you realize it you may find that you all have greater energy and a better sense of overall health than you would have imagined before changing up your cooking habits. If that isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes when you lose a size or two.

So that is going to wrap this up with this exceptional food Recipe of Quick Aubergine & Honey Wedges (Berenjenas & Miel). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!