Recipe of Any-night-of-the-week Sardine spicy stir fry- my way

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sardine spicy stir fry- my way. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sardine spicy stir fry- my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine spicy stir fry- my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardine spicy stir fry- my way is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardine spicy stir fry- my way estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can have Sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.

#MyCookBook #Week23 When you want to whip something quick for your lunch, this took less than 15 minutes to make.

Ingredients and spices that need to be Prepare to make Sardine spicy stir fry- my way:

1. 1 can sardines in tomato sauce
2. 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. 1 shallot - slices thin
4. 1 tsp mince garlic
5. 1/2 tsp mince galangal (optional)
6. 1 thai chily - slices (or more up to you)
7. 1 green chilly - slices
8. few basils - optional
9. 1/4 tsp mince ginger
10. 100 cup water (I used the can from sardine, and just filled that)
11. to taste salt
12. 1/2 tsp sugar
13. oil

Instructions to make to make Sardine spicy stir fry- my way

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sardine spicy stir fry- my way. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!