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Easiest Way to Make Super Quick Homemade eggplant paresan

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy eggplant paresan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from eggplant paresan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant paresan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggplant paresan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook eggplant paresan estimated approx 57 mins.

To begin with this recipe, we must prepare a few components. You can have eggplant paresan using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make eggplant paresan:

  1. 1 cup shredded paresan
  2. 2 cup shredded mozzarella
  3. 1 1/2 cup spaghetti or marinara sauce
  4. 1 1/2 lb eggplant
  5. 1 cooking spray

Steps to make to make eggplant paresan

  1. preheat oven to 375°F.
  2. peel eggplant, if desired, and cut into 1/4- inch thick slices.
  3. arrange half of the eggplant in a lightly greased 11-7 inch baking dish thats 1 1/2 inches deep.
  4. layer half of the parmesan cheese over eggplant, followed by 3/4 cup mozzarella and half of spaghetti sause
  5. repeat.
  6. cover dish and bake for 40 minutes or untill eggplant is tender.
  7. uncover top with remaining 1/2 cup mozzarella cheese, and bake for 5 or more minutes untill cheese melts.

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So that is going to wrap it up with this exceptional food Recipe of Favorite eggplant paresan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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