Recipe of Award-winning Stir fry allu,palak, capsicum
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Stir fry allu,palak, capsicum. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry allu,palak, capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry allu,palak, capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir fry allu,palak, capsicum using 11 ingredients and 6 steps. Here is how you can achieve it.
Vegetarian regular healthy meal can prepare instantly no pressure cook.
Ingredients and spices that need to be Make ready to make Stir fry allu,palak, capsicum:
- 1 bunch palak
- 1 potatoes
- 1 capsicum
- 2 onions
- 2 green chillies
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon Garam masala powder
- 1/2 tsp Cumin seeds
- 2 tablespoons Oil for cooking
Instructions to make to make Stir fry allu,palak, capsicum
- First chop all vegetables and set aside.
- Take oil in cook wear dish add cumin, green chilli slits and immediately add ginger garlic paste lower the flame.
- Then add onion, salt stir fry till light golden.
- Then add capsicum, alu and palak chopped and fry a little then add black pepper, Garam masala powder.
- Then add half cup water and let all things get cooked open the lit in five minutes and let it soak water and cook well by stirring slowly.
- Then garnish with coriander and serve hot with chapati.
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