Step-by-Step Guide to Prepare Favorite Beef and veggies stir fry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Quick Beef and veggies stir fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef and veggies stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and veggies stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and veggies stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and veggies stir fry estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.
Something different from the usual tomato stew. It's healthy and tasty😋😚
Ingredients and spices that need to be Get to make Beef and veggies stir fry:
- 200 g thinly cut beef
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 big green bell pepper
- 1 big red bell pepper
- cube Seasoning
- Salt
- Curry and thyme
- Ginger and garlic paste
- 1 medium onion bulb
- Grated Habanero pepper (as desired)
- Onion powder
- Garlic powder
- Black pepper
- 4 medium sized Carrots
- Spring onions
- Olive/vegetable oil
Steps to make to make Beef and veggies stir fry
- Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
- Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
- On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
- Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.
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