Recipe of Perfect Eggplant Potage Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Favorite Eggplant Potage Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Potage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Eggplant Potage Soup using 7 ingredients and 4 steps. Here is how you can achieve that.
I always make vegetable potage. Today, I made it with eggplant. Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty. Eggplant can be used in a surprising number of ways. The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo
Ingredients and spices that need to be Get to make Eggplant Potage Soup:
- 4 Eggplants - small Japanese type
- 1 ●Soup stock cube
- 1 tbsp ●Grated cheese
- 1 tsp ●White wine
- 1/4 tbsp plus ●Salt
- 200 ml Water
- 200 ml Milk
Steps to make to make Eggplant Potage Soup
- Peel the eggplants, wrap, and microwave for 5 minutes at 900W. They will become soft.
- Blend the eggplants and 100 ml water in a mixer or a food processor until the mixture becomes smooth.
- Pour into a saucepan and add the remaining 100 ml water and the ● ingredients. Simmer for 5 minutes over low heat.
- Add milk and heat until it's nearly boiling. Then it's done.
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