Recipe of Any-night-of-the-week Eggplant with Balado sambal

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Eggplant with Balado sambal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Balado sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Balado sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant with Balado sambal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant with Balado sambal estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Eggplant with Balado sambal using 11 ingredients and 6 steps. Here is how you cook that.

A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go! #eggplant #sambal #indonesia

Ingredients and spices that need to be Take to make Eggplant with Balado sambal:

1. 3 pcs Eggplant
2. 5 pcs Chili
3. 2 pcs Bird's eye chili
4. 6 pcs Shallots
5. 5 pcs Garlic
6. 1 tsp Salt
7. 1/2 tsp Pepper
8. 1/2 tsp Sugar
9. 1 tsp Mushroom powder
10. Keffir lime leaves 4pcs
11. 1 pcs Tomato

Steps to make to make Eggplant with Balado sambal

1. Cut the eggplant lengthwise, sear it with a little bit of oil until it's a bit tender. Set aside
2. While the eggplant is cooking, in a food processor add chilies, garlic, shallots, and tomato. Blitz few times, until you got a rough chop consistency.
3. Pre-heat pan, add oil, chili mixture, and keffir lime leaves to the pan, sauté few minutes until it fragrant.
4. Once it's fragrant, add mushroom powder, then do a taste check and then add cooked eggplant, cook it for 10 minutes in medium low heat.
5. Once it's done, serve it with warm rice!
6. Tip : If you want the sambal to be a little saucy, you can add water to the sambal before you add the eggplant.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Eggplant with Balado sambal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!