Simple Way to Make Super Quick Homemade aubergine stew
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade aubergine stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from aubergine stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aubergine stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make aubergine stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook aubergine stew estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine stew using 8 ingredients and 6 steps. Here is how you cook that.
a lovely healthy turkish main dish
Ingredients and spices that need to be Get to make aubergine stew:
- 1 aubergines or eggplants washed and peeled
- 1 can tomatoes
- 1 large onion
- 1 tsp pepper paste if you dont have use tomato paste
- 3 tbsp olive oil
- 1 enough hot water to cover about 150 ml
- 1 green pepper
- 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt
Steps to make to make aubergine stew
- cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
- in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
- DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
- cook for 30 minutes on a low to medium heat until water is absorbed.
- serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
- if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.
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So that's going to wrap this up with this special food How to Make Perfect aubergine stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!