Step-by-Step Guide to Prepare Quick Shinshu Eggplant Oyaki (flat cakes)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Shinshu Eggplant Oyaki (flat cakes). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shinshu Eggplant Oyaki (flat cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shinshu Eggplant Oyaki (flat cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shinshu Eggplant Oyaki (flat cakes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shinshu Eggplant Oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you can achieve it.

The oyaki I had at a restaurant were not that good. I wanted to make oyaki that I would be happy with, and made my own. Oyaki are regional speciality of Shinshu (current day Nagano prefecture), where they are often eaten as snacks. It's best to flavor the oyaki filling well - it goes better with the dough. Try Shishu oyaki with fillings other than eggplant. Recipe by Nanapo

Ingredients and spices that need to be Take to make Shinshu Eggplant Oyaki (flat cakes):

1. 200 ml Bread (strong) flour
2. 200 ml Cake flour
3. 200 ml Boiling water
4. 1 pinch Salt
5. The filling
6. 3 Eggplant - slim Japanese type
7. 1/2 Onion
8. 1 tbsp ●Mentsuyu
9. 3 tbsp ●Miso
10. 2 tbsp ●Sugar
11. 1 heaping tablespoon Ground sesame seeds
12. 4 shakes Umami seasoning (optional)

Instructions to make to make Shinshu Eggplant Oyaki (flat cakes)

1. Cut the eggplants in half, slice thinly and soak in water.
2. Roughly chop up the onion.
3. Stir fry the onion in oil. When it's translucent add the eggplant slices and continue stir frying.
4. When the eggplant has softened and wilted, add the ● ingredients and stir fry until there's no more moisture left in the pan.
5. Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
6. Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
7. When the flours are mixed, pour in the boiling water and mix well with chopsticks.
8. Knead the dough until it's about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
9. Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
10. Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
11. When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there's no moisture left in the pan.
12. When there's almost no moisture left, the oyaki are done.
13. Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Shinshu Eggplant Oyaki (flat cakes). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!