Steps to Prepare Ultimate Chinese Chilled Fried Eggplant Salad
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Chinese Chilled Fried Eggplant Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Chilled Fried Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilled Fried Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chilled Fried Eggplant Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you cook that.
My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare. Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525
Ingredients and spices that need to be Take to make Chinese Chilled Fried Eggplant Salad:
- 2 Eggplant (slim Japanese type)
- 1 dash Red chili pepper
- For the sauce
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Mirin
- 1/2 tbsp Sesame oil
- 1 tsp Doubanjiang
- 1 tsp Sugar
- 1/2 stalk Japanese leek
- 1 clove Garlic
- 1 thumb's worth Ginger
Steps to make to make Chinese Chilled Fried Eggplant Salad
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
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So that is going to wrap it up with this exceptional food Recipe of Quick Chinese Chilled Fried Eggplant Salad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!