Easiest Way to Prepare Perfect Shrimp in Coconut Milk (Filipino Dish)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Shrimp in Coconut Milk (Filipino Dish). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp in Coconut Milk (Filipino Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Coconut Milk (Filipino Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp in Coconut Milk (Filipino Dish) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp in Coconut Milk (Filipino Dish) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Shrimp in Coconut Milk (Filipino Dish) using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Shrimp in Coconut Milk (Filipino Dish):

1. 5 clove garlic (minced)
2. 1 large onion (chopped)
3. 3 tbsp ginger (chopped)
4. 1 broth cube
5. 1/2 tsp black pepper
6. 1/4 tsp salt
7. 2 cup squash (chopped into medium size cubes)
8. 1 large eggplant (chopped in cubes, medium)
9. 1 cup string beans
10. 1 kg shrimp
11. 1 can coconut milk
12. 2 small chili (whole, optional ingredient)

Instructions to make to make Shrimp in Coconut Milk (Filipino Dish)

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

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So that is going to wrap this up with this special food Recipe of Speedy Shrimp in Coconut Milk (Filipino Dish). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!