Steps to Make Ultimate Easy and yummmy Moussaka
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Easy and yummmy Moussaka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and yummmy Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and yummmy Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and yummmy Moussaka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy and yummmy Moussaka estimated approx 75 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you can achieve that.
A guaranteed recipe for this Greek casserole made of layers of eggplants, tomatoes and béchamel sauce.
Ingredients and spices that need to be Get to make Easy and yummmy Moussaka:
- 1 1/2 kg eggplants, washed and cut into thick slices
- 500 g beef, minced
- 1 onion, chopped
- 1 clove garlic, crushed
- 1/2 cup meat broth
- 1 parsley, chopped
- 1/2 cup breadcrumbs
- 1 cup gruyere cheese, grated
- 3 tablespoons tomato sauce
- vegetable oil for frying
Steps to make to make Easy and yummmy Moussaka
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Easy and yummmy Moussaka. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!