Recipe of Any-night-of-the-week Easy & Simple Mapo Eggplant with Miso and Pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy & Simple Mapo Eggplant with Miso and Pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy & Simple Mapo Eggplant with Miso and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Simple Mapo Eggplant with Miso and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Simple Mapo Eggplant with Miso and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy & Simple Mapo Eggplant with Miso and Pork using 9 ingredients and 5 steps. Here is how you cook that.

I've been making this family favorite for ages. Soaking eggplant in water does get rid of its bitterness, but it also makes it less likely to soak up a lot of oil, so you can cut calories. If you have gochujang, try it instead of the miso + doubanjiang. This recipe is really easy and delicious. For 2 servings. Recipe by Chiton

Ingredients and spices that need to be Prepare to make Easy & Simple Mapo Eggplant with Miso and Pork:

1. 200 grams Thinly siced pork, coarsely chopped
2. 2 Eggplant (slim Japanese type)
3. 1 tbsp of each ● Soy sauce, sugar, sake
4. 1 tbsp ● Red miso (or awase)
5. 1 tsp ● Doubanjiang
6. 1 tbsp ●Gochujang (instead of the red miso and doubanjiang)
7. 1 tsp ● Chicken stock granules
8. 2 tbsp ● Water
9. 1 tbsp Sesame oil

Steps to make to make Easy & Simple Mapo Eggplant with Miso and Pork

1. Cut up the eggplants and soak in a bowl of water. Mix the ● ingredients together.
2. Stir fry the drained eggplant. When it has browned on both sides, take it out of the pan.
3. Stir fry the pork in the same frying pan. When the color of the meat changes, add the eggplant.
4. Add the combined ● ingredients all at once, and mix well.
5. Turn off the heat, drizzle in the sesame oil, mix and it's done.

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