Recipe of Super Quick Homemade Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry using 5 ingredients and 8 steps. Here is how you can achieve that.

Since eggplants and bell peppers were cheap, I fixed them up with ponzu sauce to make a refreshing and delicious dish that may also help combat summer fatigue. Remove from the heat before adding the ponzu sauce. Stir briskly to avoid burning. I burned mine a little in the photo shown in Step 7. Although you can use your favorite ponzu sauce, it will be 30 times more delicious using the Yuzu Maroyaka brand. Recipe by Ponzu shokunin nao

Ingredients and spices that need to be Take to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:

1. 2 Eggplants (small)
2. 2 Green bell peppers
3. 2 tbsp Ponzu
4. 1/2 tsp Finely grated ginger (tubed type is fine)
5. 2 pinch Bonito flakes

Steps to make to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry

1. Prepare 2 tablespoons of ponzu sauce
2. Add 1/2 teaspoon grated ginger (tube type is fine).
3. Blend evenly.
4. Stir-fry bite-sized bits of eggplant in the frying pan.
5. After heating slightly, add the sliced bell peppers.
6. After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
7. Blend briskly, then sprinkle with bonito flakes--as much as you like.
8. Lightly toss and transfer to serving dish.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!