Simple Way to Make Homemade taisen's fried eggplant

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite taisen's fried eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from taisen's fried eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare taisen's fried eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you cook that.

my kids love to eat these right after I finish frying them. enjoy !

Ingredients and spices that need to be Take to make taisen's fried eggplant:

1. 1 large or small eggplant. you can use more then one if you need
2. 1 box of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
3. 2 or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
4. 1 to 4 teaspoons of garlic if desired
5. 1 to 6 teaspoons of old bay if desired. this gives it a bit of a kick
6. 5 to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
7. 1 to 2 dashes of salt. ( more if u like )
8. 1 to 4 dashes of pepper. to your liking and if u like it spicy add more

Instructions to make to make taisen's fried eggplant

1. first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
2. in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
3. put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
4. while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
5. take a slice of eggplant and put it in the egg . get both sides fully covered
6. take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
7. using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
8. when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
9. you can serve them as is or you can add them to a pasta dish!

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week taisen's fried eggplant. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!