Recipe of Favorite Steamed eggplant
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Steamed eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed eggplant estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steamed eggplant using 8 ingredients and 5 steps. Here is how you cook it.
This is a side dish for Korean meal with rice. (반찬)
Ingredients and spices that need to be Make ready to make Steamed eggplant:
- 1 medium size eggplant, cut into large strips
- 1 tbs fish stock
- 1 tbs sesame oil
- 1 tbs sweet soy sauce
- 1 tsp garlic powder
- 1 tsp roasted sesame seeds
- 1 tsp Korean pepper flakes
- 1 cup green/spring onion
Steps to make to make Steamed eggplant
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
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