Recipe of Super Quick Homemade shish kabob

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick shish kabob. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from shish kabob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shish kabob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shish kabob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shish kabob estimated approx 24 hours.

To begin with this recipe, we have to first prepare a few components. You can cook shish kabob using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make shish kabob:

1. 2 lb leg of lamb, cubed
2. 1 large sweet onion, peeled and sliced
3. 3 plum tomatoes, sliced
4. 1 tbsp olive oil
5. 1 juice of one lemon or lime
6. 1 salt and pepper to taste
7. 1 green pepper, sliced
8. 1 eggplant

Instructions to make to make shish kabob

1. toss meat, onion and tomato with olive oil and lemon or lime juice
2. season with salt and pepper and marinate in the refrigerator over night
3. arrange meat on skewers, add green pepper and eggplant slices
4. broil over grill or in oven until meat is cooked through
5. serves 4
6. recipe from food from Bible cookbook

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate shish kabob. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!