Simple Way to Make Perfect Brinjal karahi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Brinjal karahi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brinjal karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal karahi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal karahi estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brinjal karahi using 10 ingredients and 4 steps. Here is how you can achieve it.

#seasonal #ambassador If you've grown up in an Pakistan home, you'll be familiar with the occasional stomach churning smell of burning, or as my mother would say roasting brinjal. Also known as eggplant or baingan , this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. The mushy pulp is what's used to make many dishes.. For example, Bainganka Bharta, Khatte Methein Baingan and stuffed or Bharwan Baingan. But you'll find that a lot of other cuisines are more creative with their use of aubergine. They use it in dips, salads, appetizers, stews, lasagna etc Brinjal is a warm season crop and requires a long warm growing season but it can be successfully grown even in the rainy season. Brinjal can be grown in all kinds of soil and is available around the year. Brinjal comes in many different sizes - medium, large and small round ones.

Ingredients and spices that need to be Prepare to make Brinjal karahi:

1. 4 big round brinjal
2. 1/2 kg tomatoes
3. Few curry pata leaves
4. 1/4 tsp mustard seeds
5. 1 tsp red chilli power
6. 1/2 tsp turmeric powder
7. 4 green chillies
8. 4 Tsp oil
9. 1/2 tsp garlic paste
10. 1 tsp roasted cumin seeds

Instructions to make to make Brinjal karahi

1. First roast brinjal on direct flame till they turns black ehen cool down remove the skin.. then it mash it with fork it easily mashes as it was cooked from inside..
2. In wok add oil add all spices seasoning cook for 2 min then add chopped tomatoes & cook till all tomatoes becomes tender & it becomes smooth masala..
3. Now add green chillies add mashed brinjal cook for 5 min on slow flame then add cumin seeds, coriander leaves..
4. Enjoy hot woth chapati or rice

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food How to Prepare Speedy Brinjal karahi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!