Simple Way to Make Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you can achieve that.

I had some leftover canned tomatoes, so I made a slightly spicy pasta. Topping with grated Parmesan cheese adds an accent. Be sure to evaporate the water well. If the sauce has thickened well, it will be easier to coat the pasta in the sauce. Recipe by smooth

Ingredients and spices that need to be Take to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. 2 bunches Spaghetti
2. 2 small Eggplant (slim Japanese type)
3. 120 grams Mixed ground beef and pork
4. 1 tsp Grated garlic
5. 1 dash Red chili (sliced)
6. 2 Bouillon soup stock cube
7. 1 can Canned crushed tomatoes
8. 160 ml Water
9. 2 tbsp Olive oil
10. 2 tbsp Ketchup
11. 1 tsp Soy sauce
12. 1 tsp Salt
13. 1/2 tsp Sugar
14. 1 dash Black pepper
15. 1 Grated cheese

Steps to make to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
2. Once drained, microwave unwrapped for 1 minute.
3. Chop the bouillon soup stock cube.
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
5. Add the ground meat, turn the heat to high, and stir-fry until browned.
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
11. Transfer to plates and garnish with grated cheese to finish.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!