Step-by-Step Guide to Make Super Quick Homemade Eggplant & potato bake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Eggplant & potato bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & potato bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

Didn't know what to do with my eggplant... thought of doing moussaka but didn't feel like making bechamel so I came up with this 😊

Ingredients and spices that need to be Take to make Eggplant & potato bake:

1. 1 large eggplant, sliced 1/4" thick
2. 3 large potatos of choice, thinly sliced (I've used red)
3. 1 medium bell pepper of choice, diced (I've used yellow)
4. 1 small onion of choice, diced (I've used yellow)
5. 1 pound ground meat of choice (I've used extra-lean turkey)
6. 2 tablespoon extra virgin olive oil
7. 2 tablespoon tomato paste (I've used Hunt's brand)
8. 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. 2 tablespoon fresh basil, coarsly chopped
10. to taste Fresh ground black pepper,
11. Water
12. 1 block feta cheese, crumbled

Instructions to make to make Eggplant & potato bake

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Eggplant & potato bake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!