How to Prepare Perfect Small whole brinjal and aloo sabzi

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Small whole brinjal and aloo sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Believe it or not, my children love trying new issues. It's a rare trait which is why I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this on your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you do not need to possess comprehensive knowledge of anything to organize or enjoy those straightforward snacks. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another fantastic favorite in our household), also paninis (this works extremely well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Small whole brinjal and aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small whole brinjal and aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you cook it.

This sabzi is very simple and easy to make . The main ingredients are onions and tomatoes which make the masala so yummmy .

Ingredients and spices that need to be Take to make Small whole brinjal and aloo sabzi:

1. 300 gm small brinjals slitted in four sections
2. 3-4 potatoes cut into long pieces
3. 8 medium size onions chopped
4. 5 tomatoes chopped finely
5. 2 tbsp kashmiri red chilli powder
6. 1/4 tsp haldi( Turmeric) powder
7. 1 tsp garam masala powder
8. 3 tbsp oil
9. 1/4 cup chopped coriander leaves
10. To taste Salt

Instructions to make to make Small whole brinjal and aloo sabzi

1. In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
2. Then add the brinjals and potatoes and mix well
3. Serve with rotis or parathas
4. Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Small whole brinjal and aloo sabzi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!