Recipe of Any-night-of-the-week Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Gutti Vankaya Koora (Stuffed Eggplant Andhra Style). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gutti Vankaya Koora (Stuffed Eggplant Andhra Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) using 28 ingredients and 6 steps. Here is how you can achieve that.

Gutti vankaya Koora is Andhra style stuffed eggplant curry. It is prepared with tender eggplants. Eggplants are stuffed with peanuts, sesame seed and desiccated coconut added which some spices. All the spices are roasted and even some tamarind pulp is added to it which it makes it a little sour. This spicy and a little tangy curry is a delicious addition to the meal. Roasted spices give it a very good flavour and fresh taste. This curry is served with sorghum or millet roti. It can be even served with plain rice. #flavour4 #spicy #post6

Ingredients and spices that need to be Take to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):

1. for Roast and grind -
2. 2 tbsp ground nuts
3. 1 tablespoon sesame seed
4. 1/2 tablespoon whole coriander
5. 1/4 teaspoon cumin
6. 1/4 teaspoon fenugreek seed
7. 1 inch cinnamon
8. 2 cloves
9. 2 cardamoms
10. 2 dry red chillies
11. 2 tbsp desiccated coconut
12. 1 tablespoon red chilli powder
13. For curry -
14. 6 small tender eggplants
15. 1 tbsp tamarind pulp
16. 4 tbsp oil
17. 1/2 teaspoon mustard
18. 1/2 teaspoon cumin
19. 1/2 teaspoon urad daal
20. 8-10 curry leaves
21. 2 green chillies
22. 1/2 teaspoon ginger paste
23. 1/2 teaspoon garlic paste
24. 1/2 teaspoon turmeric
25. 1 onion
26. 1 tomato
27. As per taste Salt
28. 2 tbsp coriander leaves

Instructions to make to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
6. Serve this eggplant curry with rice, dosa or paratha.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Gutti Vankaya Koora (Stuffed Eggplant Andhra Style). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!