Step-by-Step Guide to Prepare Award-winning spicy egg plant fry

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick spicy egg plant fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from spicy egg plant fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy egg plant fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make spicy egg plant fry:

1. 2 medium eggplants, cut into round slices
2. 1 tbsp chilli powder
3. 1 tbsp garlic powder
4. 1/4 tbsp ginger powder
5. 1/2 tbsp garam masala
6. pinch tumeric powder
7. 1/2 tbsp dried mango powder or chat masala ( optional)
8. salt
9. oil
10. rice flour

Steps to make to make spicy egg plant fry

1. Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
2. Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
3. Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
4. After cooked, transfer them on absorbent paper to remove excess oil
5. Serve with rice

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade spicy egg plant fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!