Recipe of Favorite Eggplant Omellete In A Hole
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Eggplant Omellete In A Hole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Omellete In A Hole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Omellete In A Hole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Omellete In A Hole is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Omellete In A Hole estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Eggplant Omellete In A Hole using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Eggplant Omellete In A Hole:
- 1 large eggplant/ brinjal
- 2 eggs
- 1/2 medium size onion chopped
- 1/2 medium size tomato chopped
- 2 green chilies
- 1/2 cup chopped coriander leaves
- 1/2 tsp garam masala powder
- 1 tsp chaat masala
- 2 tablespoon cornflour
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- to taste Salt
- As needed Oil
Steps to make to make Eggplant Omellete In A Hole
- Take one brinjal, cut the in ring shape and scoop out the middle portion with the help of a knife or cutter. Wash it, pat them dry and smear it with red chilli powder, turmeric powder & salt. Keep it aside.
- Chop the scooped out portion of Brinjal into small pieces, add chopped onion, tomato, coriander leaves, chopped green chillies,garam masala powder, chaat masala powder, salt, add the cornflour and crack two eggs. Mix everything well
- Heat some oil in a pan, place the brinjal rings, pour the egg & Brinjal mixture on the hole, allow it to cook for 3-4 mins on a medium flame, you may cover and cook, gently flip the other side and cook for another 3-4 minutes and it's done.
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