Recipe of Any-night-of-the-week CHICKEN MOUSSAKA!
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite CHICKEN MOUSSAKA!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from CHICKEN MOUSSAKA!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN MOUSSAKA! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CHICKEN MOUSSAKA! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHICKEN MOUSSAKA! estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook CHICKEN MOUSSAKA! using 11 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make CHICKEN MOUSSAKA!:
- 1 chicken breasts
- 1 onion, chopped
- 3 garlic cloves
- 1 oregano
- 3 tomatoes
- 1 tomato paste
- 1 aubergine
- 1 breadcrumbs
- 200 ml heavy cream
- 4 tbsp ementaler cheese shredded
- 1 egg
Instructions to make to make CHICKEN MOUSSAKA!
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
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So that's going to wrap this up with this exceptional food Recipe of Favorite CHICKEN MOUSSAKA!. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!