Recipe of Ultimate Water Spinach (kalmi shaak) stir fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Water Spinach (kalmi shaak) stir fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Water Spinach (kalmi shaak) stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water Spinach (kalmi shaak) stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Water Spinach (kalmi shaak) stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Water Spinach (kalmi shaak) stir fry estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Water Spinach (kalmi shaak) stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice.

Ingredients and spices that need to be Take to make Water Spinach (kalmi shaak) stir fry:

1. 500 gm water spinach chopped
2. 10 pieces Bori/ lentil dumplings
3. 1 teaspoon panch phoran/ five spices
4. 2 dry red chillies
5. 4 green chillies slitted
6. 1 teaspoon turmeric powder
7. 1medium sized brinjal cubed
8. to taste salt and sugar
9. as required Mustard oil

Instructions to make to make Water Spinach (kalmi shaak) stir fry

1. Heat some oil in the wok and fry the bori. Keep them aside.
2. In the same oil tamper the panch phoran and dry red chillies and saute till the aroma comes out.
3. Add the brinjal cubed, green chillies, and also add the turmeric and salt.
4. Fry the brinjals till golden brown in colour.
5. Add the water spinach and mix them very well.
6. Cover the wok with a lid and keep it in medium flame.
7. After 10min, uncover the wok and fry the water spinach in high flame, till the moisture disappears.
8. Check the salt and add if required. Add some sugar. Let it be a bit sweetish.
9. Break the bori and add them in the wok. Mix them well. This will give a crunchy texture to the preparation. Don't keep it in the flame for long after adding the broken Bori.
10. Serve hot.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to do too much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Water Spinach (kalmi shaak) stir fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!