How to Prepare Any-night-of-the-week Baked Eggplant

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Baked Eggplant. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Eggplant estimated approx 10-15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Eggplant using 10 ingredients and 10 steps. Here is how you can achieve that.

#week4of5 Quick Fix Dinner. Very delicious quick recipe for especial occasions and guest recipe.Baked eggplant is tender and tempting, without the hassle, grease, and calories of frying. Serve these as a snack, appetizer or side dish. These cheesy baked eggplant make a perfect appetizer or side dish to a meal. This simple, easy and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses. To keep things as tasty as can be, use a two-step method of bringing the eggplant first to help it hold it's shape and remove any excess bitterness, and then lightly spraying or brushing the eggplant slices with oil to get them nicely browned as they bake. USEFUL TIPS A baking dish to cook the eggplants. I prefer to use one that will give me layers so I have a mix of both soft eggplant on the bottom. Using a larger baking dish will give more crisp baked eggplant slices. Us a Baking Tray and line it with parchment or aluminium foil for easy clean up Keep a Colander on hand to drain excess moisture. Eggplant can absorb lots of liquid. Eggplant presentation in an innovative way before your guest. No excess oil, no garam masala, no lahsun ( garlic) used. Go through this recipe and bake it today.

Ingredients and spices that need to be Prepare to make Baked Eggplant:

1. 01 Round big Eggplant
2. 50 gm Assorted Dry Fruits
3. 01 Onion
4. 02 Tomatoes
5. 10-15 leaves Green Coriander
6. 100 gm Mozarella Cheese
7. 100 gm Tofu
8. 1 tbsp Oil
9. 2-3 tbsp Continental Sauce
10. 3-4 Green Chillies

Steps to make to make Baked Eggplant

1. Half cut a big Eggplant. With the help of spoon take out all flesh including seeds from the eggplant.
2. Grate Mozarella Cheese and Tofu separately.
3. Prepare Stuffings with onion, tofu, cream, green Coriander, green Chillies, tomatoes, etc.
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8. Fill Stuffings in hollow eggplant. Garnish with chopped green Coriander and Mozarella Cheese.
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10. Now bake Eggplant in preheated at 180dc oven for 20-30 minutes. Serve Hot after baking. Note: bake only when required to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Baked Eggplant. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!