How to Make Super Quick Homemade Beef & vegetables stir-fry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Beef & vegetables stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef & vegetables stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & vegetables stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & vegetables stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & vegetables stir-fry estimated approx 10-12mins.
To get started with this recipe, we have to prepare a few components. You can cook Beef & vegetables stir-fry using 8 ingredients and 2 steps. Here is how you cook that.
I was looking for a Chinese taste without all the spices.
Ingredients and spices that need to be Take to make Beef & vegetables stir-fry:
- 1/2 kg beef boiled
- 1 bunch cauliflower
- 1 bunch broccoli 🥦
- 3 medium sized carrots 🥕
- 1 large onions
- Garlic powder
- Oil
- Salt
Steps to make to make Beef & vegetables stir-fry
- In a large wok, heat oil, add beef and stir till a bit brown. Add onions and cook for 3mins.
- Add all the veggies, salt and garlic powder. Continue stirring to cook evenly over low heat for 5mins.Serve hot
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