Simple Way to Prepare Any-night-of-the-week Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken Stir Fry With Vegetables and Kaffir Lime Leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Stir Fry With Vegetables and Kaffir Lime Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir Fry With Vegetables and Kaffir Lime Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Stir Fry With Vegetables and Kaffir Lime Leaves using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. 400 grams chicken thigh, cut into strips
2. 4-5 tbsp corn flour
3. 1 tsp turmeric
4. 1 tsp chilli powder
5. 1/2 tsp sesame oil
6. Mix all above and marinade for an hour
7. 3 garlic cloves, minced
8. 1 medium onion sliced
9. 5-6 lime leaves
10. 4 bird eye chillies, bruised
11. 1 red pepper, julienned
12. 2 tbsp oyster sauce
13. 4 tbsp chilli paste or sambal paste
14. 2 tbsp thick soya sauce
15. 1 tbsp honey
16. Salt

Instructions to make to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

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