Recipe of Ultimate Sweet and Spicy Cashew Chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Sweet and Spicy Cashew Chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Cashew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Cashew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Cashew Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Cashew Chicken estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Sweet and Spicy Cashew Chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet and Spicy Cashew Chicken:

1. sauce
2. 1/2 cup chicken broth
3. 3 tbsp oyster sauce
4. 1 tbsp granulated sugar
5. 1 tbsp cornstarch
6. 1 tbsp white vinegar
7. 2 tbsp vegetable oil
8. main
9. 1 lb boneless skinless chicken breasts, but in chunks
10. 1/4 tsp salt
11. 1/2 tsp pepper
12. 2 red bell peppers, chopped
13. 2 onions, chopped
14. 1 tsp Thai chili paste (sambal oelek)
15. 1/2 cup roasted unsalted cashews
16. 3 green onions

Instructions to make to make Sweet and Spicy Cashew Chicken

1. Whisk together chicken broth, oyster sauce, sugar, cornstarch and viegar; set aside.
2. In wok, heat half of the oil over medium-high heat; stir-fry chicken, salt and pepper until golden, approx 4 minutes. Transfer to plate.
3. Add remaining oil to wok; stir-fry peppers, onions and chili paste for 3 minutes. Return chicken and any juices to wok, stir-fry until no longer pink inside, approx 1 minutes.
4. Add sauce and stir-fry until thickened.
5. Add cashews and green onions and stir-fry for 1 minute. Serve.

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So that is going to wrap it up with this special food Recipe of Perfect Sweet and Spicy Cashew Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!