How to Make Any-night-of-the-week Eggplant pasta

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Eggplant pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant pasta estimated approx 1h (or longer).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant pasta using 13 ingredients and 3 steps. Here is how you cook it.

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta. Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

Ingredients and spices that need to be Make ready to make Eggplant pasta:

1. 1 eggplant
2. 1/4 red onion
3. Garlic
4. Herbs: basil & cilantro
5. 1 can Tomato paste
6. 1 can Tomato sauce
7. Salt
8. Optional: splash of red wine
9. 3 spoonfuls Greek yogurt (or other dairy)
10. 2 spoonfuls ketchup
11. Half a lime
12. Parmigiana cheese
13. Olive oil for cooking

Instructions to make to make Eggplant pasta

1. Fry onion, garlic and eggplant
2. Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
3. Serve with your favorite pasta with parmigiana cheese.

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So that's going to wrap this up for this special food How to Make Perfect Eggplant pasta. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!