Steps to Make Any-night-of-the-week Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Beef Picanah, Mash potato balls with Veggie stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Beef Picanah, Mash potato balls with Veggie stir fry estimated approx 1 hr 20min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rosemary Beef Picanah, Mash potato balls with Veggie stir fry using 30 ingredients and 4 steps. Here is how you cook it.

I cooked this trying to experiment new flavors Please send me a picture of your dish once you have tried it and enjoy ❤️

Ingredients and spices that need to be Take to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Mash
2. 4 Potatoes
3. 1 tsp Butter
4. 1 tsp Aromat
5. Stir fry
6. 1 Tbs Olive oil
7. Carrots
8. Green pepper
9. Red pepper
10. Yellow pepper
11. Green beans
12. TT Salt
13. TT Pepper
14. Beef Picanah
15. 1 Tbs Butter
16. 1 Tbs Worchestire sauce
17. 2 tsp Crushed garlic
18. 2 tsp Crushed ginger
19. 1 Rosemary
20. TT Salt
21. TT Pepper
22. 1 Beef Picanah
23. For coating and frying
24. 2 Eggs
25. Pinch Salt
26. Bread crumbs
27. Oil for deep frying
28. Garnish
29. Coriander
30. Feta cheese

Steps to make to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

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So that's going to wrap this up with this special food Recipe of Quick Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!