Steps to Prepare Any-night-of-the-week Chicken and spinach lasagne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken and spinach lasagne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and spinach lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and spinach lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and spinach lasagne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and spinach lasagne estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken and spinach lasagne using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken and spinach lasagne:

1. Meat sauce
2. 2 medium onion
3. 2 clove garlic
4. 500 grams minced chicken
5. 300 grams spinach
6. 300 grams zucchini
7. 300 grams carrots
8. 1 can chopped tomatoes
9. 250 ml vegetable stock
10. 1 dash lemonpepper
11. 1 dash salt
12. 1 tsp paprika
13. Bechemelsauce
14. 2 tbsp oliveoil
15. 4 tbsp flour
16. 500 ml milk
17. 1 dash nutmeg
18. 1 dash salt
19. 1 dash pepper
20. 175 grams grated cheese
21. 9 dry lasagne sheets

Instructions to make to make Chicken and spinach lasagne

1. Peel and chop onions and garlic.
2. Peel and grate zucchini and carrots.
3. Chop spinach.
4. Stir fry onions for 3 minutes.
5. Add chicken mince and cook until the meat has turned white.
6. Add garlic, zucchini, carrots and spinach. Stir well.
7. Add tomatoes, stock and spices. Bring the sauce to a boil.
8. Let the sauce cook for 20 minutes on low heat.
9. Preheat oven st 180ºC
10. Bechemelsauce: Heat oil in a pan and add the flour.
11. Stir for 1 minute, but watch out the flour don't turn colour.
12. Add the milk a little at the time. Remember to constantly stir.
13. Bring it to a boil and add spices.
14. Asample: In a tray start with a layer of meatsauce then a layer of 3 lasagne sheets.
15. Continue same way with the rest. Finish of with a layer of meatsauce.
16. Spread the bechemelsauce on top.
17. Sprinkle the cheese on top.
18. Bake in the oven for 40 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Chicken and spinach lasagne. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!