Eggless Choco Vanilla Cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless choco vanilla cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless choco vanilla cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Eggless choco vanilla cake is something which I have loved my entire life.
Many things affect the quality of taste from Eggless choco vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless choco vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggless choco vanilla cake using 29 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Eggless choco vanilla cake:
- For vanilla cake
- 1 cup all purpose floor
- 1/2 cup sugar
- 1/2 cup curd
- 1 tsp vanilla essence
- 1/4 cup oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- For chocolate cake base
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup curd
- 1 teaspoon vanilla essence
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup oil
- 2 teaspoon coco powder
- 1/2 teaspoon coffee
- For caking icing
- 1 amul full cream
- 1 tablespoon sugar
- 1 teaspoon vanilla essence
- For chocolate ganache
- 1 amul dark chocolate slab
- 1/4 cup amul full cream
- 1/4 cup milk
- For garnish
- As needed sprinkles
- As needed nuts
Steps to make to make Eggless choco vanilla cake
- For baking vanilla cake base. Add churn all the dry ingredients in one bowl.
- All all tye wet ingredients in the bowl and mix well.
- Now add all the dry ingredients slowly in the wet mixture.
- Grease the tin with oil and dust it with some all purpose flour. Now pour tge vanilla cake mixture into the tin and steam it for 50 minutes. Then let it cool for an hour.
- For chocolate cake mixture. Churn all the dry ingredients in one bowl and mix all the wet ingredients in another bowl and mix it well.
- Now add dry ingredients into the wet mixture.and mix it well
- Now take two sizes of round sharp utensils and cut boththe cake bases equally in a circular shape. Adjust all shapes of both cake into each other.
- Now layer the 1cake base with sugar syrup and spread whipped cream. Add the 2 layer of cake base and spread the sugar syrup and whipped cream again. Add 3rd layed of cake base and spread the sugar syrup and whipped cream again.spread the whipped cream all over the cake.
- Now put the cake into the freezer for half an hour.
- For chocolate ganache. Take one amul dark chocolate slab and melt it with the help of double boiler. The add full cream,milk and mix it well.
- Now pour all the chocolate ganace all over the cake.
- Decorate it with nuts and sprinkles and let it set for 1hour.
- Serve
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Eggless choco vanilla cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!