Easiest Way to Make Any-night-of-the-week Toasted ravioli

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Toasted ravioli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Toasted ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted ravioli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toasted ravioli estimated approx 15 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Toasted ravioli using 7 ingredients and 10 steps. Here is how you can achieve it.

SKIP THE DEEP FRYER AND MAKE IN THE AIR FRYER. YOU’LL GET ALL THE CRISPINESS BUT NOT ALL THE OIL. IT COMES TOGETHER IN NO TIME AND IS SURE TO BE A HIT.

Ingredients and spices that need to be Get to make Toasted ravioli:

1. 1 pkg (9–12 oz./300 g) small cheese ravioli, fresh or frozen
2. 2 tbsp (30 mL) olive oil, plus more for spritzing
3. 3 tbsp (45 mL) seasoned bread crumbs
4. 2 1/2 cups (625 mL) baby spinach leaves
5. 1 –2 tbsp (15–30 mL) vinaigrette dressing
6. 1 cup (250 mL) marinara sauce, warmed
7. Optional: Grated Parmesan cheese

Steps to make to make Toasted ravioli

1. Combine the ravioli and enough water to cover in a medium microwave-safe bowl, cover, and microwave until mostly cooked, about 3–5 minutes.
2. Drain. Add the olive oil and bread crumbs; stir to coat.
3. Spritz the Deluxe Air Fryer cooking trays with oil. Add the ravioli to both cooking trays and place in the top and middle racks; cook on AIR FRY for 8 minutes, rotating the trays halfway through. (For large ravioli, you may want to cook 1–2 minutes longer.)
4. Toss the spinach and dressing together and place on a large platter. Top with the ravioli.
5. If you like, top with Parmesan. Serve with marinara for dipping.
6. Cook's Tips:
7. Making your own seasoned bread crumbs is as easy as adding a dash or two of garlic powder, onion powder, dried parsley, or any of your favorite rubs or seasonings to unseasoned bread crumbs
8. Nutrients per serving:
9. U.S. nutrients per serving: Calories 200, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 22 g, Fiber 1 g, Total Sugars 0 g (includes 0 g added sugars), Protein 5 g
10. A Community Kitchen Recipe Recipes and photos created by friends of Pampered Chef

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