Simple Way to Prepare Any-night-of-the-week Crispy brinjal and potato pakora
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Speedy Crispy brinjal and potato pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy brinjal and potato pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy brinjal and potato pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy brinjal and potato pakora is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy brinjal and potato pakora estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you cook it.
#cookwithhuma Quick recipe soo yummy my husband help me for making this recipe. He said begum please today you make this pokora my childhood dish. Soo friends try and enjoy
Ingredients and spices that need to be Take to make Crispy brinjal and potato pakora:
- 1 brinjal
- 1 potato
- half spoon Salt
- half cup Besan
- half spoon Red chilli
- Salt as you wish
- half spoon Zeera
- Red chilli flakes
- half cup Water
Steps to make to make Crispy brinjal and potato pakora
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water.
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry.
- And enjoy yummy pakora.
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