Easiest Way to Prepare Award-winning Creamy garlic mushrooms & bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Creamy garlic mushrooms & bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy garlic mushrooms & bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy garlic mushrooms & bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Creamy garlic mushrooms & bacon using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Creamy garlic mushrooms & bacon:

1. 8 ounces (250 g) bacon, cut into strips
2. 2 tablespoons butter
3. 26 ounces (750 g) brown mushrooms, washed (pat dry with paper to
4. 1 tablespoon olive oil
5. 1/4 cup dry white wine (or chicken broth/stock)
6. 6 cloves garlic finely chopped
7. 1 1/2 cups heavy cream,(thickened cream or evaporated milk)
8. 1 tablespoon fresh chopped parsley
9. 1 teaspoon fresh chopped thyme
10. Salt and pepper to season
11. 1/2 cup fresh shredded or grated mozzarella
12. 1/4 cup fresh shredded or grated parmesan cheese

Instructions to make to make Creamy garlic mushrooms & bacon

1. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
2. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. Preheat broiler or oven grill.
3. Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
4. Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
5. Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Creamy garlic mushrooms & bacon. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!