Recipe of Favorite Brinjal rava fry
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Brinjal rava fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal rava fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal rava fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal rava fry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal rava fry estimated approx 25minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brinjal rava fry using 10 ingredients and 4 steps. Here is how you can achieve that.
#tech2 Very simple and easy recipe
Ingredients and spices that need to be Get to make Brinjal rava fry:
- 3 Brinjal (medium sized,thinly sized)
- 3 tbsp rice flour
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp amchur powder
- Pinch hing
- to taste Salt
- 1/4 cup rava
- 2 tbsp water
- as required Oil for shallow frying
Steps to make to make Brinjal rava fry
- In a mixing bowl add all the dry ingredients except rava,, add water and make a thick paste
- Coat all the Brinjal slices and let it sit for 10 minutes
- Now coat all the slices with rava.
- Heat oil and shallow fry the vegetable on low flame till crispy both sides and cooked completely.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Brinjal rava fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!