Recipe of Award-winning Crab rangoons + sweet chili sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Crab rangoons + sweet chili sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crab rangoons + sweet chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab rangoons + sweet chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab rangoons + sweet chili sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab rangoons + sweet chili sauce estimated approx 20-35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crab rangoons + sweet chili sauce using 21 ingredients and 7 steps. Here is how you cook that.

most people are afraid to make dishes like this at home, but they’re super delicious and so fun to make on a nice night. i love to make them on rainy days for a treat .*• - (i do my best to include metric measurements but i’m not 100% what ingredients are measured which way, sorry)

Ingredients and spices that need to be Take to make Crab rangoons + sweet chili sauce:

1. crab filling
2. 0.5 lbs/250g crab meat
3. 1/4 of a green onion
4. fresh herbs to taste (parsley, asian basil, etc.)
5. 0.25 lbs/110g cream cheese
6. 0.5 tsp/2.5ml steak sauce
7. 2 cloves garlic
8. sweet chili sauce
9. 4 tsp/20ml rice vinegar
10. 4 tsp/20mlwater
11. 3 tsp/12g sugar
12. 1 tsp/5ml rice wine
13. 1 tsp/5 ml chili sauce such as sambal oelek OR ≈ 2 tsp/8g chili flakes
14. pinch minced garlic
15. pinch ginger
16. dash soy sauce
17. 0.5 tbsp (7.5 ml) cornstarch dissolved in 2 tbsp water (30ml)
18. etc
19. 1 egg
20. wonton wrappers
21. vegetable oil for frying

Instructions to make to make Crab rangoons + sweet chili sauce

1. Make sweet chili sauce first: Place all of the sauce ingredients in a pan BESIDES the cornstarch and heat, stirring regularly until the sugar dissolves.
2. Stir in the cornstarch mixture until the sauce thickens, about 3 minutes. Remove from heat. Allow sauce to cool completely and store in an airtight jar/container in refrigerator.
3. Begin the crab filling. Combine crab, green onion, herbs, cream cheese, steak sauce, and garlic in a small bowl.
4. Place a small amount of the mixture in the center of a wonton wrapper.
5. Beat egg. Brush a little bit over the four corners of the wonton wrapper. Bring two opposites corners together and press gently to secure. Then bring the two other corners up to the center, forming a pyramid-like shape. Press to secure. Repeat for all rangoons.
6. Heat oil in small pot on high for frying, around 375 F/190 C. Fry rangoons until a delicate brown, ≈ 12-15 seconds. Remove and set on a plate covered in a paper towel.
7. Serve warm with cold chili sauce.

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