Recipe of Any-night-of-the-week Vegetable loaded Chicken not-lesagne

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Vegetable loaded Chicken not-lesagne. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable loaded Chicken not-lesagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable loaded Chicken not-lesagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable loaded Chicken not-lesagne is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable loaded Chicken not-lesagne estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable loaded Chicken not-lesagne using 8 ingredients and 7 steps. Here is how you can achieve it.

I had a chicken breast out and had no idea what to make so i started slicing things until I stumbled upon this yummy doosy

Ingredients and spices that need to be Get to make Vegetable loaded Chicken not-lesagne:

1. 1 Chicken breast thinly sliced
2. 1/2 eggplant thinly sliced
3. 1 cup spinach leaves
4. 4 mushrooms thinly sliced
5. 1 carrot thinly sliced
6. 2 blobs goats cheese
7. 1/2 jar tomato pasta sauce
8. 1/2 cup cheese greated

Steps to make to make Vegetable loaded Chicken not-lesagne

1. Spread a thin layer of sauce on the bottom of a small oven safe dish
2. Layer eggplant, chicken, mushroom, carrot and spinach
3. Spread a layer of sauce
4. Layer eggplant, chicken, spinach, carrot and mushroom
5. Spread a layer of sauce and crumble goats cheese on top
6. Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
7. Pop in oven for 45 min on about 180 - 200 degreese

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Homemade Vegetable loaded Chicken not-lesagne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!