Simple Way to Prepare Perfect Mango chicken stir fry with flavoured rice and soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Mango chicken stir fry with flavoured rice and soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango chicken stir fry with flavoured rice and soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chicken stir fry with flavoured rice and soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve that.

A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice. Nothing goes to waste. No preservatives. Just natural flavours. 😊 Honey-soy-lemon-mango chicken. Butter-chicken rice. Onion-Chicken bone broth. #mysterybag1 #cookpadchallenge

Ingredients and spices that need to be Get to make Mango chicken stir fry with flavoured rice and soup:

1. Chicken thigh (bone and skin intact)
2. Rice
3. Mango (diced)
4. Onion (chopped)
5. Red pepper (diced)
6. Soy sauce
7. Lemon juice
8. Unsalted Butter
9. Honey
10. Pepper
11. Salt
12. Olive oil
13. Dried Coriander (optional)

Steps to make to make Mango chicken stir fry with flavoured rice and soup

1. Debone the chicken thigh and separate the fat-skin, bones and meat.
2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
6. Add dried coriander to garnish

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