Easiest Way to Make Any-night-of-the-week Meat Sauce (Bolognese) with Plenty of Vegetables

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Meat Sauce (Bolognese) with Plenty of Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Sauce (Bolognese) with Plenty of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce (Bolognese) with Plenty of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Sauce (Bolognese) with Plenty of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meat Sauce (Bolognese) with Plenty of Vegetables using 14 ingredients and 8 steps. Here is how you cook that.

I don't want to use store-bought canned demi-glace sauce, so I arrive at this recipe keeping the ingredients simple while using plenty of vegetables, all in my own style. Using these amounts, we use this sauce with pasta on the first day and doria on the second. You can alter the vegetable types and amounts based on what you have at home. For the last salt and pepper, I recommend Krazy Salt and black pepper if you have it. Recipe by Natsumi

Ingredients and spices that need to be Take to make Meat Sauce (Bolognese) with Plenty of Vegetables:

1. 200 grams Ground beef
2. 1 Onion
3. 1 Carrot
4. 2 Eggplants - small Japanese type
5. 4 Fresh shiitake mushrooms
6. 2 clove Garlic
7. 2 tbsp Olive oil
8. 50 ml Red wine
9. 1 can Whole canned tomatoes
10. 1 Soup stock cube
11. 1 leaf Bay leaf (laurel)
12. 1 dash Salt and pepper
13. 2 tbsp Ketchup
14. 1 tbsp Japanese Worcestershire-style sauce

Instructions to make to make Meat Sauce (Bolognese) with Plenty of Vegetables

1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
3. Once the vegetables have wilted, add the ground beef and cook.
4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Meat Sauce (Bolognese) with Plenty of Vegetables. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!