Easiest Way to Prepare Super Quick Homemade Tofu stir fry in Ponzu dressing and fresh mint

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Tofu stir fry in Ponzu dressing and fresh mint. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu stir fry in Ponzu dressing and fresh mint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu stir fry in Ponzu dressing and fresh mint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tofu stir fry in Ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.

Sorry it’s late, the dog ate my homework 🤣#cookpadcookeryschool This is my homework for lesson 3 of the cooking class. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or just as a dipping sauce. I used shedded carrot and cucumber as I don’t have any noodles, but it was delicious.

Ingredients and spices that need to be Get to make Tofu stir fry in Ponzu dressing and fresh mint:

1. 300 g Tofu
2. Noodles or vegetable noodles
3. 3 tablespoons cooking oil
4. 3 tablespoons Soy sauce
5. 1 clove garlic, crushed
6. 1/2 teaspoon sugar
7. Juice of half a lemon
8. Pinch salt
9. 1 sprig fresh mint

Steps to make to make Tofu stir fry in Ponzu dressing and fresh mint

1. Drain and cube the tofu
2. Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
3. Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.

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