Recipe of Super Quick Homemade Hot and Sour Eggplant and Lotus Root (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Hot and Sour Eggplant and Lotus Root (Vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Sour Eggplant and Lotus Root (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Eggplant and Lotus Root (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sour Eggplant and Lotus Root (Vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this. The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

Ingredients and spices that need to be Take to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. 4 Eggplant - small Japanese type
2. 100 grams Lotus root (it's convenient if you use ready-made lotus root)
3. 1 knob ☆Ginger, finely chopped
4. 1 clove ☆Chopped garlic
5. 4 tbsp ☆Soy sauce
6. 4 tbsp ☆Mirin
7. 3 tbsp ☆Vinegar
8. 1 1/2 tbsp ☆Sugar (I used beet sugar)
9. 1 tsp ☆Doubanjiang (as desired)
10. 5 tbsp Oil

Instructions to make to make Hot and Sour Eggplant and Lotus Root (Vegan)

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Hot and Sour Eggplant and Lotus Root (Vegan). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!